The Inns of Lake Country offer a Bit O’ Bed & Breakfast 

On Sunday, March 16, 2013 the Inns of Lake Country are offering a St. Patrick’s overnight celebration. The guests will join together on Sunday afternoon at 1:00 p.m., at Delafield’s Reveres Well Street Tavern for St. Patrick’s Day dancing, fun and food. Join in the two (2) hours of Ceili dance instruction with the music from the band. ‘Tis, followed by a dinner buffet with beverages and traditional Irish beer all fit for any bloke or lass.   “After all, isn’t everyone Irish on St. Patrick’s Day” says Jim Aldinger, General Manager of Reveres.

The fun experience continues with a night at any of the 3 inns, Inn at Pine Terrace or Pleasant Street Bed & Breakfast in Oconomowoc, and Pedal’rs Inn in Wales.   All accommodations are furnished with private baths and many more amenities to choose from. The guests will wake up to a fabulous Irish breakfast. The innkeepers will be serving a breakfast of…

Black Treacle Scones
Boxty (Irish Potato Pancakes)
Irish Baked Beans
Bangers
Baked Irish Eggs with Mushroom Gravy
Apple Amber Pie
Juice, Coffee & Irish Breakfast Tea

Bit O’ Bed & Breakfast Package Cost Per Couple.….$195.00 plus tax
Reservations are required and space is limited. Book with Individual Inn

The Inns of Lake Country

Inn at Pine Terrace – Oconomowoc
Phone 262-567-7463

Pedal’rs Inn – Wales
262-968-4700 – Dee Nierzwicki

Pleasant Street B&B – Oconomowoc
262-567-8525

Reveres Well Street Tavern – Delafield
                                 262-646-4070

TAGS     St. Patrick's Day,  Irish dancing,  St. Pat's,  celtic dancing,  Delafield,  Wisconsin events,  bed and breakfast,  Irish food,  Irish meal,  Revere's wells Street Tavern,  Waukesha St. Patrick's,  get away,  breakfast,  dinner

About the Author

From a background of hotel caterer with Marcus Corporation, large Wisconsin family life, Waukesha elementary educator and HGTV do-it-yourself attitude, I have found innkeeping to be my end-all, be- all. My fun time focuses on family, cooking, reading, silent sports and building my Christian faith. Add chocolate and this woman is complete!.. 

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I take no credit for this recipe as it comes from one of my favorite mags, MidWest Living! I altered it slightly to make individual servings and encourage you to do the same!   Ingredients 2 tablespoons EVO 2 gloves of fresh minced garlic 4 cups grape tomatoes tomatoes halved 2 cups thinly sliced small zucchini 8 cups dry Italian bread cubes 3 cups shredded low fat Swiss cheese

TAGS     breakfast,  tomatoes,  zucchini,  vegetarian,  Pedal'rs Inn,  bedandbreakfast,  egg dish,  brunch,  strata,  EVO

*Dip*1/4 c of caramel dipping sauce1/4 c of Greek yogurt1/2 tsp of cinnamon1 tsp of vanillaCombine caramel sauce, yogurt, cinnamon & vanilla in small bowl. Refrigerate until ready to serve.  *Pumpkin Pocket*1/2 can (4 oz) of pumpkin 8 oz of marcapone cheese2 T of brown sugar3/4 tsp of cinnamon1/2 tsp of ground nutmeg1/2 tsp of ground ginger1/8 tsp of ground cloves2 dozen won ton wrappersEggwash (1 egg mixed

TAGS     breakfast,  pumpkin,  caramel,  snack,  Halloween,  Thanksgiving,  cinnamon,  Fall

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