Showing 3 Blog Entries from the 'B&B Recipes' Category

Raspberry Chambord Souffles

Ingredients 300 g (1 small pkg) of frozen raspberries 2 T of fine sugar 1/3 cup  of fine sugar 1 T of cornstarch 1/4 c of Chambord Raspberry Liquor 2 T of butter Additional fine sugar 4 egg whites at room temp dash of cream of tartar fresh raspberries and powdered sugar for garnish ramakins for individual servings 6-8 depending on size of serving Directions In a small sauce pan, add frozen raspberries Read More »

TAGS     bed and breakfast,  luxury hotel,  souffles,  desserts,  romance,  getaway,  bandb,  Wisconsin Bed and Breakfast
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Tomato-Zucchini Strata

I take no credit for this recipe as it comes from one of my favorite mags, MidWest Living! I altered it slightly to make individual servings and encourage you to do the same!   Ingredients 2 tablespoons EVO 2 gloves of fresh minced garlic 4 cups grape tomatoes tomatoes halved 2 cups thinly sliced small zucchini 8 cups dry Italian bread cubes 3 cups shredded low fat Swiss cheese Read More »

TAGS     breakfast,  tomatoes,  zucchini,  vegetarian,  Pedal'rs Inn,  bedandbreakfast,  egg dish,  brunch,  strata,  EVO
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*Dip*1/4 c of caramel dipping sauce1/4 c of Greek yogurt1/2 tsp of cinnamon1 tsp of vanillaCombine caramel sauce, yogurt, cinnamon & vanilla in small bowl. Refrigerate until ready to serve.  *Pumpkin Pocket*1/2 can (4 oz) of pumpkin 8 oz of marcapone cheese2 T of brown sugar3/4 tsp of cinnamon1/2 tsp of ground nutmeg1/2 tsp of ground ginger1/8 tsp of ground cloves2 dozen won ton wrappersEggwash (1 egg mixed Read More »

TAGS     breakfast,  pumpkin,  caramel,  snack,  Halloween,  Thanksgiving,  cinnamon,  Fall
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