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Blueberry Simple Bliss

  • 1/2 pint of fresh blueberries, washed & stemmed
  • 4 Tablespoons of sour cream
  • 1 teaspoon of pure vanilla extract
  • 2 Tablespoons of brown sugar

Divide blueberries into 4 individual ramekins. In separate small bowl, mix sour cream and vanilla. Place a tablespoon dollop of sour cream mixture over each ramekin of blueberries. On top, place 1/2 tablespoon of brown sugar and lightly pat into sour cream. Place on top rack of oven and broil 3-4 minutes until brown sugar melts and caramelizes. Serve warm or chilled. Use caution if serving warm, ramekin will be hot. Note: Place cookie sheet or aluminum foil under ramekins to catch overflow. 

 



TAGS     blueberries,  dessert,  breakfast menu,  bed and breakfast meal
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About the Author

From a background of hotel caterer with Marcus Corporation, large Wisconsin family life, Waukesha elementary educator and HGTV do-it-yourself attitude, I have found innkeeping to be my end-all, be- all. My fun time focuses on family, cooking, reading, silent sports and building my Christian faith. Add chocolate and this woman is complete!.. Read More »

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