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ï»¿Divide blueberries into 4 individual ramekins. In separate small bowl, mix sour cream and vanilla. Place a tablespoon dollop of sour cream mixture over each ramekin of blueberries. On top, place 1/2 tablespoon of brown sugar and lightly pat into sour cream. Place on top rack of oven and broil 3-4 minutes until brown sugar melts and caramelizes. Serve warm or chilled. Use caution if serving warm, ramekin will be hot.ï»¿ Note: Place cookie sheet or aluminum foil under ramekins to catch overflow.
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