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As our weekend guest, you'll enjoy a 4-course gourmet breakfast in our formal dining room. Breakfast starts with fresh sorbets like champagne mango or blackcap berry. Continue with a savory soup or fresh fruit dish. A main entrée is then served of, perhaps, French Toast á L'Orange, Lemon Soufflé Pancakes or Eggs Florentine. Be sure to save room for an enticing dessert, possibly one of our a chocolate temptation.
The Inn serves an American-style full breakfast during the week. Our menu often includes homemade bakery made with farm fresh eggs, breakfast meats from Premium Angus locally owned and God’s sweet fruits.
We accommodate special dietary needs when made known at time of reservation.